Love CBD brownie recipe.
We love chocolate and to show our devotion we here at Love CBD Towers have been busy in the Kitchen.
So here is our Brownie recipe with an added extra ingredient, some of our lovely CBD Gold Oil.
So put on your apron, don those oven gloves and GET BAKING!
- 185 grams of unsalted butter.
- 185 grams of dark chocolate.
- 85 grams of plain flour.
- 40 grams of Cocoa Powder.
- 50 grams white chocolate.
- 50 grams Milk Chocolate.
- 3 Large Eggs.
- 257 grams Golden Caster Sugar.
- 1 spray of Love CBD Gold Oil Per Serving.
Cut 185 grams of unsalted butter butter and 185 grams of dark chocolate into small pieces and mix into the bowl.
Fill a saucepan about a quarter of hot water and stand the bowl on top of it, making sure the bowl doesn’t touch the water. Put on a low heat until the Butter and Chocolate have melted. You can stir the mix occasionally to help them melt quicker.
Once melted, remove the bowl from the pan and leave the mixture to cool to room temperature. While it is cooling, switch on oven and set to 180C or 160C for a Fan/Gas oven.
Cut a square of non stick baking parchment and fit into a 20cm square shallow tin.
Pour 85 grams of plain flour and 40 grams of cocoa powder into a sieve. Tap the sieve over a bowl, so they run through together.
Use a board to chop 50 grams of white chocolate and 50 grams of milk chocolate into chunks.
Break 3 large eggs into a large bowl and mix with 275 grams of Golden Caster Sugar. Whisk the eggs and sugar until they look thick and creamy, a bit like a milk shake.
Pour the cooled chocolate mix over the whisked ‘ eggy’ mousse and gently fold together. Do this gently and slowly so you don’t knock all the air out of the mixture. Continue to mix until it turns a mottled dark brown colour.
Sieve the cocoa and flour mixture into this ‘eggy’ chocolate mix making sure you cover the top of it evenly.
Fold this mixture together as before, gently and slowly. Stop when it appears to have a fudge consistency.
Add One spray of Love CBD Gold Oil per serving to the mixture. So if you are making 8 brownies, use 8 sprays.
Then stir in the white and Milk chocolate chunks until they’re spread evenly throughout the mixture.
Now pour the mixture into the prepared tin, making sure it’s spread evenly and right into the corners. Put in the oven for 25 minutes preferably on the middle shelf.
Take out of the oven.
Let them cool, then ENJOY!
By Gary Phillips
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